DISPLAY STATIONS**DISPLAY
STATIONS**DISPLAY STATIONS
FRESH VEGETABLES
An Assortment of Fresh Seasonal Crudite
Appealingly Over-filling the Appropriate Baskets
Containing Fresh Vegetables and Complimentary Greens
Accompanied by a Selection of Unusual Dips
Our Selection of Crackers and Dippers
FRESH FRUIT
An Elaborate, Colorful Presentation
of Melons, Fruits, and Flowers
Surrounded by Liqueur Based Sauces and Fresh Fruit Purees
CHEESE AND PATE AND BREADS AND CRACKERS
An Extravagant Assortment of Imported
and Domestic Cheeses
Some Familiar and Some to be Discovered
Distinctive Pates, Spreads, and Dips
Interesting Breads, Muffins, Crackers and Rolls
SUSHI
A Tempting Variety of Custom Made Sushi,
Maki and Sashimi
Including Anago, Tataki, Tuna Roll, Scallion & Yellowtail Roll,
California Roll, Salmon Sashimi, Mackerel Sashimi
(Sushi Chef Available Upon Request)
CROSTINI
Crostini (Toasted Bread Slices)
Topped with Our Specialties
Fresh Tomatoes, Garlic, Aromatic Spices, Great Olive Oil
Feta Cheese, Basil, Pine Nuts, Chopped Olives
Assorted Pates, Truffle Mousse, Mock Caviar
CURRY
Chicken, Lamb or Shrimp Curry
Indonesian Rice
A Variety of Chutneys and Some Not Very Traditional Condiments
Golden Raisins, Peanuts, Shredded Coconut, Chopped Green Onions,
Mango Chutney, Cucumber Relish, Guava Relish
DIPPED SANDWICHES
Freshly Roasted Turkey, Pork, or Prime
Beef
in Their Own Juices
A Variety of Still Warm Rolls
Creamed Horseradish, Honey Dijon Mustard Sauce
SOUTHWESTERN APPETIZERS
Shrimp in Salsa
Quesadillas Filled with Chevre, Guava, and Chili
Fresh Guacamole with a Variety of Chips and Salsas
Southwestern Cheesecake
Miniature Tostadas, Tacos and Tamales
SEAFOOD BAR
Iced Jumbo Shrimp, Cracked Crab Legs,
Stone Crab Claws,
Clams and Oysters on the Half Shell (Seasonal), Steamed Mussels, Lobster
Traditional Red Sauce, Horseradish Sauce, Tomato Salsa
ITALIAN
Pasta, Pasta, Pasta and More Pastas
Primavera, Four Cheese, Putanesca, Fresh Tomato and Basil, Pesto,
Mixed Sausages, Sliced Cold Meats and Cheeses,
a Variety of Roasted Peppers and Olives
Cold Pasta Salad with Seafood
COLD APPETIZERS**COLD
APPETIZERS** COLD APPETIZERS
Southwestern Cheesecake
Grape Leaves Stuffed with Rice and Herbs
Polenta Circles Topped with Bleu Cheese
Asparagus or Melon Wrapped in Proscuitto
d'Parma
Filled Cherry Tomatoes
Truffle Mousse with Toast Points
Crostini
Assorted Roasted Peppers
Crab Stuffed Pea Pods
Chunky Guacamole, Chips and Salsa
Apricots Rounds, Chevre and Crushed
Pistachios
Blanched Pencil Asparagus in Season
Smoked or Poached Salmon with Lemon
Dill Sauce
Liptauer Cheese with Toast Points
Crudite and Assorted Dips
Vegetable Kabobs
Mixed Shellfish on Ice with a Variety
of Sauces
Assorted Pates with Toast Points
Endive Scoops with Curried Shrimp
Cheese Straws
Proscuitto Pinwheels
HOT APPETIZERS**HOT
APPETIZERS**HOT APPETIZERS
Rangoon Crab Puffs
Phyllo
Pastry Filled with Sun Dried Tomatoes and Feta Cheese
Black
Bean Ravioli in Cilantro Pesto
Warm
Foccacia Filled with 3 Cheeses, Spinach and Herbs
Excellent
Crab Cakes with Mango Relish
Giant
Stuffed Mushrooms
Mixed
Grilled Sausages
Traditional
Rumaki
Chicken
Sate with Spicy Peanut Sauce
Quesadillas
Filled with Brie, Mangoes and Chili
Miniature
Tarts with a Variety of Fillings
Quiche
Lorraine
Crustless
Mexican Quiche
Chevapcici
(Homemade Skinless Sausages)
Grilled
Hungarian Garlic Sausage
Warm
Brie Studded with Sliced Almonds
Spicy
Cheddar Cheese Dip
Miniature
Meatballs with a Variety of Sauces
Small
Chicken Egg Rolls with Spicy Mustard
Shrimp Provencale
SALADS**SALADS**SALADS**SALADS**
SALADS**SALADS**SALADS
Three Leaf Salad with Mandarin Orange,
Red Onion and Chevre
Fresh Spinach with Feta Cheese, Pine
Nuts and Extra Virgin Olive Oil
Sliced Tomatoes and Buffalo Mozzarella
with Fresh Basil
Red, White and Green Croatian Salad
Classic Cucumber Salad
Baby French Beans with Sesame Dressing
and Fresh Mint
Southwestern Salad
Rally Good Chinese Chicken Salad
Risotto Salad
The Player's Chopped Tomato, Red Onion
and Roquefort Salad
Winter Fruit Salad
Summer Fruit Salad
Watercress, Endive and Snow Pea Salad
Mixed Greens with Homemade Bleu Cheese
Dressing
Celery Root Salad
Salade Nicoise
Roasted Assorted Pepper Salad with Balsamic
Vinegar and Oil
Fresh Green Bean and Mushroom Salad
Tagliatelle with Seafood
Caesar Salad
Asparagus Salad with Sesame Dressing
Seafood Cobb Salad
ENTREES**ENTREES**ENTREES**ENTREES
ENTREES
POULTRY
Rosemary Garlic Roasted Chicken
Boneless Chicken Breasts with Apples
and Calvados
Chicken Jerusalem with Artichoke Hearts,
Pearl Onions & Mushrooms
American Fried Chicken with Garlic Mashed
Potatoes
Chicken Stroganoff
Chicken Paprikas with Spaetzle
Chicken and Four Mushroom Sauté
Chicken Marengo
Chicken Dijonnaise with Pasta and Three
Color Peppers
Tequila-Lime Marinated Chicken Breasts
Coq au Vin
(Unless otherwise specified, all
chicken entrees are prepared with
boneless, skinless chicken breasts)
PORK
Crown Roast of Pork with Fruited Rice
Honey, Apricot, Chili Glazed Loin of
Pork
Wonderful Baby Back Ribs
Whole Suckling Pig
Mixed Grilled Sausages
Hungarian Szekeley Goulash
Baked, Stuffed Pork Chops with Cumberland
Sauce
LAMB
Crown Roast of Lamb with Mediterranean
Rice
Herb Crusted Roast Rack of Lamb
with Fresh Mint Sauce
Braised Lamb Shanks with Couscous
Irish Lamb Stew
Roasted Leg of Lamb with Rosemary and
Garlic
Marinated Lamb Kabobs a la Greque
BEEF
Herb Crusted Roast Beef with Fresh Horseradish
Fall Apart Tri-Tip
Mixed Grill
Yankee Pot Roast
The Best Meatloaf
Tournedos Rossini
Boeuf Bourgignon
SEAFOOD
Lobster Ravioli in Pear Brandy Butter
Whole Poached Salmon with Lemon and
Dill Cream
Crab Cakes with Remoulade Sauce
Mixed Seafood Skewers
Shrimp "La Place"
Parchment Baked Halibut
Scallops Provencale
Swordfish Steaks with Olive and Tomato
Tapenade
San Francisco Style Cioppino
Mixed Shellfish Wrapped in Spinach,
Feta & Phyllo Packets
Salmon en Croute
PASTA AND OTHERS
Pasta Primavera in Gorgonzola Creme
Linguine Putanesca
Ravioli with Assorted Fillings and Pesto
Penne with Sun-Dried Tomatoes, Olives
& Mushrooms
Angel Hair with Parmesan Reggiano, Butter,
Fresh Basil & Garlic
Very Serious Lasagna
Fettuccini with Four Cheeses
Pasta Primavera with Our Gorgonzola
Cream
Risotto Milanese
Classic Paella Valenciana
Guylas Leves
Cassoulet
Classic Quiche Lorraine
Assorted (20+ varieties) Tamales
Djuvec
All American Backyard Bar-b-Que
